Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing Recipe

  • Coleslaw:
  • 1/2 head red cabbage, thinly sliced
  • 1 cup shredded celery root
  • 1 carrot, grated
  • 2 green onions, chopped
  • Apple Cider Dressing:
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon celery seeds
  • sea salt to taste
  • ground black pepper to taste
  1. Combine red cabbage, celery root, carrot, and green onions in a large bowl.
  2. Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.