- 4 eggs
- 2 cups milk
- 1 1/4 cups shredded Cheddar cheese, divided
- 1/4 cup finely chopped onion
- 4 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1 (10 ounce) package frozen chopped spinach, cooked and drained
- 1 (9 inch) unbaked pastry shell
- In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.