Spinach Bacon Quiche Recipe

  • 4 eggs
  • 2 cups milk
  • 1 1/4 cups shredded Cheddar cheese, divided
  • 1/4 cup finely chopped onion
  • 4 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1 (10 ounce) package frozen chopped spinach, cooked and drained
  • 1 (9 inch) unbaked pastry shell
  1. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.