- 1 1/2 cups rolled oats
- 2/3 cup butter, melted
- 4 egg whites
- 1 cup granulated artificial sweetener
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
- Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.