Spicy Avocado Sauce Recipe

  • 5 fresh tomatillos, husks removed
  • 4 serrano chile peppers, or to taste
  • 2 tablespoons chopped fresh cilantro
  • 1 ripe avocado – peeled, pitted, and quartered
  • salt to taste
  1. Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.