BREAKSTONES Fruit-Filled Coffee Cake Recipe

BREAKSTONES Fruit-Filled Coffee Cake Recipe

  • 1 package (2-layer size) white cake mix
  • 1 teaspoon ground cinnamon
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 3 eggs
  • 1/4 cup water
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup PLANTERS Sliced Almonds, toasted
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk
  1. Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13×9-inch pan; top with spoonfuls of pie filling.
  2. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
  3. Mix sugar and milk; drizzle over cake. Cool completely.
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