- 2 pears, diced
- 1 apple, diced
- 2 tbsp freshly squeezed lemon juice 30 mL
- 3 tbsp liquid honey or agave nectar 45 mL
- 2 tbsp golden raisins 30 mL
- ¼ tsp ground cinnamon 1 mL
- ¼ tsp curry powder or garam masala spice blend, optional 1 mL
- In a large bowl, toss pears and apple with lemon juice to coat fruit. Add honey, raisins, cinnamon and curry, if using. Toss to mix. Use immediately and/or cover remaining salsa tightly and store in the refrigerator for up to 1 week.