Spelt and Quinoa Bread Recipe

  • 3 1/2 cups spelt flour
  • 1/2 cup toasted, hulled sunflower seeds
  • 1 tablespoon chia seeds
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups almond milk
  • 1 cup cooked quinoa
  • 1 tablespoon molasses
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
  2. Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.