Pork Chops Deluxe Recipe
- 6 boneless pork chops, trimmed
- 2 tablespoons water
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed golden mushroom soup, undiluted
- 1/3 cup chopped onion
- 2 teaspoons Dijon mustard
- 1 pound fresh mushrooms, sliced
- 1/4 teaspoon salt
- 3 cups hot cooked rice
- 2 tablespoons minced fresh parsley
- Coat skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside. Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce over rice.
