Soy-Pickled Jalapeños Recipe

Soy-Pickled Jalapeños Recipe

  • 3 large fresh jalapeños (4 inches), sliced 1/8 inch thick
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 2 teaspoons grated lemon zest
  • 2 teaspoons packed dark brown sugar
  1. Combine all ingredients in a small heavy saucepan and bring to a boil.
  2. Remove from heat and cool to room temperature, stirring occasionally. Marinate, chilled, at least 8 hours.
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