Red Raspberry Wine Vinaigrette Dressing Recipe

Red Raspberry Wine Vinaigrette Dressing Recipe

  • 1 (12 ounce) jar raspberry puree
  • 1 cup raspberry vinegar
  • 1 1/2 cups canola oil
  • 1 squeeze fresh lemon juice
  • salt and black pepper to taste
  1. In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.
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