Southwestern Lime Chicken with Ancho Chili Sauce Recipe

Southwestern Lime Chicken with Ancho Chili Sauce Recipe

  • 1/2 cup fresh lime juice
  • 6 tablespoons soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 8 skinless boneless chicken breast halves
  • 8 slices Monterey Jack cheese
  • Ancho Chili Sauce
  1. Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
  2. Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.