Southwestern Beef Skillet Recipe

  • 1 pound extra-lean ground beef
  • 1 tablespoon chili powder
  • 1 cup medium chunky salsa
  • 1 cup water
  • 1 cup frozen corn
  • 1 cup frozen cut green beans
  • 1 1/2 cups instant white rice, uncooked
  • 1 cup KRAFT Tex Mex Shredded Cheese
  1. Brown meat with chili powder in large deep skillet.
  2. Add salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
  3. Remove from heat. Top with cheese; cover. Let stand 5 minutes or until liquid is absorbed and cheese is melted.