- 2/3 cup yellow cornmeal
- 1/3 cup buttermilk
- 1/3 cup self-rising flour
- 1 egg
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
- Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.