- 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 1/8 cups water
- 1 (8 ounce) package dry bread stuffing mix
- 6 hamburger buns, split
- Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.