Southern Fried Green Beans Recipe

  • 5 slices bacon, diced
  • 2 (15 ounce) cans green beans, drained
  • 1 tablespoon white sugar
  • salt and pepper to taste
  1. Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.