Light Malt Loaf Recipe

  • 1 cup warm water
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons butter, softened
  • 2 1/2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 cup malted barley flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon milk
  1. Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
  2. After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.