- 8 ounces dry soba noodles or whole wheat spaghetti
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons rice wine vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons peanut oil
- 2 cups julienned fresh snow peas
- 2 red bell peppers, thinly sliced lengthwise
- 1 cup grated carrots
- 1/4 cup coarsely chopped fresh cilantro
- 2 cups shredded Grilled Ginger-Soy Chicken (see recipe)
- Cook noodles per package directions. Rinse with cold water, drain, and set aside.
- Whisk together honey, lime juice, vinegar, soy sauce, ginger, and red-pepper flakes in large bowl. Whisk in oil in steady stream.
- Add noodles, snow peas, bell peppers, carrots, cilantro, and chicken to bowl and toss well. Season with salt to taste.