- 1 1/2 cups medium egg noodles
- 1/2 cup small curd cottage cheese
- 1 tablespoon fresh snipped dill
- 1/4 teaspoon salt
- Dash pepper
- In a saucepan, cook noodles according to package directions. Meanwhile, combine the remaining ingredients. Drain noodles; add to cottage cheese mixture and toss gently. Serve immediately.