Snow Peas with Lemon Herb Butter Recipe

Snow Peas with Lemon Herb Butter Recipe

  • 1 1/2 tablespoons unsalted butter, softened
  • 1 teaspoon finely grated fresh lemon zest
  • 1 teaspoon finely chopped fresh tarragon
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb snow peas, trimmed
  1. Stir together butter, zest, tarragon, parsley, salt, and pepper.
  2. Cook snow peas in a 5-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes, then drain well. Transfer hot snow peas to a bowl, then add lemon herb butter and toss to coat.
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