Quick Cake Bites Recipe

  • 1 (10.75 ounce) package frozen pound cake, thawed
  • 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
  • 3/4 cup cold milk
  • 1 (16 ounce) can ready-to-spread white frosting
  1. Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
  2. Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
  3. Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.