Smoky Kale Salad Recipe
- 1 bunch green kale, stemmed and leaves roughly chopped
- 1 bunch red kale, stemmed and leaves roughly chopped
- 1/2 cup chopped pecans
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons chipotle pepper powder
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon liquid amino acid (such as Bragg®)
- 1 avocado – peeled, pitted, and chopped
- Combine green kale, red kale, pecans, apple cider vinegar, honey, chipotle pepper powder, paprika, and liquid amino acid together in a bowl. Massage the kale mixture together using your hands until leaves are evenly coated and starting to soften, about 3 minutes; fold in avocado.
