- 1 teaspoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon coarse-grained mustard
- 2 tablespoons chopped fresh dill
- 3/4 cup plain yogurt
- 4 (1/4-inch-thick) chicken cutlets (1 1/2 lb total)
- 1 to 2 tablespoons olive oil
- Prepare grill.
- Stir together honey, mustards, dill, yogurt, and salt and pepper to taste.
- Pat chicken dry, then brush with oil and season with salt and pepper. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals 1 to 2 minutes on each side, or until just cooked through.
- Serve chicken with sauce.