Smoky Corn Muffins Recipe

  • 1 egg
  • 1/2 cup chunky salsa
  • 1/3 cup milk
  • 1 drop liquid smoke flavoring (optional)
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/2 cup shredded sharp Cheddar cheese
  1. In bowl, beat egg. Add salsa, milk and liquid smoke; mix well. stir in corn bread mix just until moistened. Fold in corn and cheese. Fill greased muffin cups three-fourths full. Bake at 400 degrees F for 20-23 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.