Beer-Grilled Chops Recipe

  • 4 boneless pork chops, about 3/4-inch thick
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons grated ginger root
  • 1 cup beer
  1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.