Smoked Salmon with Sour Cream-Caper Sauce Recipe

  • 1 16-ounce container sour cream
  • 1/8 cup chopped red onion
  • 1/4 cup drained capers
  • 2 tablespoons chopped fresh Italian parsley
  • 1 teaspoon ground black pepper
  • 1 whole side of pre-sliced smoked salmon (about 2 pounds)
  • 2 16-ounce loaves cocktail rye and/or pumpernickel bread
  • Fresh Italian parsley sprigs
  1. Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
  2. Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.