Slow Cooker Lentils and Sausage Recipe

Food & Drink Recipes > Recipe of the Day > Slow Cooker Lentils and Sausage Recipe
  • 1 (16 ounce) package dry lentils
  • 1 (16 ounce) can diced tomatoes, drained
  • 2 (14 ounce) cans beef broth
  • 3 cups water
  • 1 carrot, chopped
  • 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
  • 1 stalk celery, chopped
  1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
  2. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.