- 1 (16 ounce) package dry lentils
- 1 (16 ounce) can diced tomatoes, drained
- 2 (14 ounce) cans beef broth
- 3 cups water
- 1 carrot, chopped
- 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
- 1 stalk celery, chopped
- Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
- Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.