Blackberry Cobbler Recipe

  • 1/2 cup butter
  • 2 cups self-rising flour
  • 2 cups white sugar
  • 2 cups milk
  • 3 1/2 cups blackberries
  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9×13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.