Slow Cooker Cranberry Fig Pork Recipe

  • 4 (4 ounce) pork chops
  • 1 cup frozen cranberries
  • 3 canned figs, 1/4 cup juice reserved
  • 1/2 cup apple juice
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried rosemary
  1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
  2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
  3. Cook on High for 4 hours.