Grilled Asparagus Spears Recipe

  • 4 cups water
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons roasted garlic oil or olive oil
  • 1 1/2 pounds large asparagus, trimmed
  • 2 tablespoons chopped fresh Italian parsley
  1. Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.
  2. Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
  3. Transfer to platter. Sprinkle with parsley.