- 4 cups water
- 2 teaspoons olive oil
- 1 1/2 teaspoons roasted garlic oil or olive oil
- 1 1/2 pounds large asparagus, trimmed
- 2 tablespoons chopped fresh Italian parsley
- Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.
- Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
- Transfer to platter. Sprinkle with parsley.