Skewered Cantaloupe Recipe

  • 1 cantaloupe – peeled, seeded, and cubed
  • 1/4 cup butter
  • 1/2 cup honey
  • 1/3 cup chopped fresh mint leaves
  • skewers
  1. Preheat grill for medium heat.
  2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
  3. Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.