- 2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups)
- 1 cup seasoned rice vinegar
- 1/2 cup chopped fresh cilantro
- 2 tablespoons oriental sesame oil
- Place cabbage in very large bowl. Add vinegar, cilantro and oil; toss. Season with salt and pepper. Cover; chill at least 1 hour and up to 3 hours, tossing often.
- Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.