- 1 cup hot water
- 1 cup white sugar
- 2 (.25 ounce) packages powdered gelatin (such as Knox®)
- 26 ounces canned mango pulp
- 1 1/2 cups evaporated milk
- 1 cup cold water
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.