Noodle broth Recipe

  • 150ml/5fl oz chicken or vegetable stock
  • ½ a scotch bonnet chilli
  • 25ml/1 fl oz white wine
  • 2 bamboo shoots, thinly sliced
  • 2 spring onions, thinly sliced
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 100g/3½oz rice noodles, cooked
  • 1 lime, juice only
  1. Place the chicken or vegetable stock in a pan with the chilli, wine, bamboo shoots, spring onions, soy sauce and honey and simmer for five minutes.
  2. Add the noodles and finish with a squeeze of lime juice and serve.