Shrimp Tostadas Recipe

Shrimp Tostadas Recipe

  • 1 pound cooked bay shrimp
  • 1 (14.5 ounce) can recipe ready diced tomatoes, drained
  • 1 cup chopped white onion
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons vegetable oil
  • 3 tablespoons lime juice
  • 1 (16 ounce) can ORTEGA® Refried Beans, warmed
  • 1 package (10) ORTEGA® Tostada Shells, warmed
  • 2 1/2 cups shredded romaine lettuce
  1. COMBINE shrimp, tomatoes, onion, chiles, cilantro, vegetable oil and lime juice in medium bowl; cover. (May be prepared ahead and refrigerated.)
  2. SPREAD about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.
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