- 1/2 cup peanut butter
- 1/2 cup butter
- 1 (250 g) package marshmallows
- 6 cups Post Shreddies Cereal
- 6 cups popped popcorn
- 1 cup salted peanuts
- Preheat oven to 250 degrees F. Place peanut butter and butter in large microwaveable bowl. Microwave on MEDIUM-HIGH 1 min.; stir. Add marshmallows; microwave 1 min. or until marshmallows are puffed; stir until well blended. Add cereal, popcorn, and peanuts; mix well.
- Spread evenly into two greased 15x10x3/4-inch baking pans.
- Bake 10 min. Cool completely. Break into small pieces.