- 1 cup margarine
- 2 cups white sugar
- 4 eggs
- 1 cup milk
- 2 1/3 cups all-purpose flour, sifted
- 2/3 cup unsweetened cocoa powder
- 4 teaspoons baking powder
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.