Graham Cracker Crust III Recipe

Graham Cracker Crust III Recipe

  • 1 1/2 cups cinnamon graham cracker crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons white sugar
  • 1 egg yolk, beaten
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.
  3. Bake in preheated oven for 10 minutes, until lightly browned.
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