Sauteed Carrots with Red Bell Pepper and Dill Recipe

Sauteed Carrots with Red Bell Pepper and Dill Recipe

  • 2 tablespoons (1/4 stick) butter
  • 1 pound carrots, peeled, thinly sliced
  • 1 red bell pepper finely chopped
  • 1/4 cup water
  • 1 tablespoon minced fresh dill
  • Salt and pepper
  1. Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.
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