Mikeys Beer Bread Recipe
- 3 cups all-purpose flour
- 1/2 cup oats
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups day-old beer
- 2 tablespoons butter, melted
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan.
- Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
