Sausage Rice Pilaf Recipe

  • 2 pounds bulk Italian sausage
  • 1 large onion, chopped
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 2 cups uncooked long grain rice
  • 2 (10.5 ounce) cans condensed beef consomme, undiluted
  • 2 cups water
  • 2 teaspoons dried oregano
  • grated Parmesan cheese
  1. In a large skillet over medium heat, brown sausage; drain. Add onion and mushrooms; saute until onion is tender. Add rice, consomme, water and oregano; mix well. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 55-60 minutes or until rice is tender, stirring once. Sprinkle with Parmesan cheese if desired.