Salmon with Citrus Herb Sauce Recipe

Salmon with Citrus Herb Sauce Recipe

  • 2 1/2 cups water
  • 1 cup brown rice
  • 1/2 cup white wine
  • 1 pound salmon fillet, bones removed
  • 2/3 cup orange juice
  • 1/4 cup shallots, minced
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon mustard powder
  • 1 teaspoon lemon pepper
  1. Preheat oven to 350 degrees F (175 degrees C). In a saucepan, bring 2 1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large pan, add enough water to just cover the bottom of the pan. Stir in the white wine. Lay the salmon fillet in the pan, pink side up. Place cooked rice around the outside of the fish. Pour orange juice over the fish and rice.
  3. In a small bowl, combine the shallots, dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. Cover with aluminum foil.
  4. Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.
Recipe of the Day|