Passion-Fruit Margaritas Recipe

  • 1 pound fresh passion fruit (about 12)
  • 3 cups ice cubes
  • 3/4 cup white tequila
  • 1/4 cup sugar
  1. Halve passion fruits and scoop pulp and seeds into a blender. Blend pulp briefly (seeds should still be in large pieces). Force fruit through a fine sieve into a measuring cup and discard solids. In a blender, blend 1/2 cup puree with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.