Salmon Puffs Recipe

Salmon Puffs Recipe

  • 8 ounces smoked salmon, chopped
  • 12 ounces crumbled feta cheese
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon minced garlic
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten
  1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. Combine smoked salmon, feta cheese, black pepper and garlic.
  3. Roll out puff pastry on lightly floured surface to form a 12×12 inch sheet. Cut sheet into 16 3×3-inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets.
  4. Bake in preheated oven until pastry is golden brown, about 20 minutes. Serve warm.
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