- 1 1/2 cups coconut milk
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onion
- 2 tablespoons lime juice
- 4 teaspoons minced fresh ginger root
- 2 cloves garlic, minced
- 1 teaspoon fish sauce
- 2 (6 ounce) mahi mahi fillets
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onion
- Heat a grill pan over medium heat.
- Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
- Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.