S.O.B. (South of the Border) Casserole Recipe

  • 1/2 pound ground turkey
  • 1/4 cup chopped onion
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (.75 ounce) packet brown gravy mix
  • 1 teaspoon chili powder, or to taste
  • 1/2 cup frozen corn kernels
  • 1/2 cup uncooked elbow macaroni
  • 1 cup shredded lettuce
  • 3 tablespoons sour cream
  • 2 cups corn tortilla chips
  1. Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
  2. Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
  3. Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.