Easy Add-In Macaroni and Cheese Recipe

  • 1 (7.25 ounce) package uncooked macaroni and cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup margarine
  • 3 tablespoons sour cream
  • 1 cup shredded Cheddar cheese
  • 12 buttery round crackers
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
  3. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.