Rum Punch Recipe

  • ½ cup ice cubes
  • 1½ ounces dark or light rum
  • ½ ounce Triple Sec
  • 2 dashes Angostura bitters
  • Juice of ½ lime
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 2 ounces guava nectar
  • 2 dashes grenadine
  • 1 lime slice
  • 1 maraschino cherry
  • 1 grating of nutmeg
  1. Put the first nine ingredients into a bar shaker, and shake vigorously until the contents are thoroughly chilled, Pour them, including the ice, into a large glass, Garnish with the lime, maraschino cherry, and nutmeg, and serve.