Romano Chicken Recipe
- 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
- 1/4 pound Swiss cheese, sliced
- 1/4 pound ham, sliced thin
- 2 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried basil leaves
- 1 tablespoon butter, melted
- 1/3 cup dry bread crumbs
- Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
- Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.
