- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup margarine, melted
- 1 egg
- 4 cups confectioners' sugar
- 2 eggs
- 1 (8 ounce) package cream cheese
- 1 (18.25 ounce) package lemon cake mix
- 1/2 cup chopped pecans
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch pan.
- In a large bowl, combine the yellow cake mix, melted margarine and 1 egg. Mix until smooth, then spread evenly into the prepared pan. In a separate bowl, cream together the confectioners' sugar, 2 eggs and cream cheese until light and fluffy. Stir in the lemon cake mix, until well blended. Spread evenly over the first layer. Sprinkle with pecans.
- Bake for 35 to 40 minutes in the preheated oven, until a knife inserted into the center, comes out clean. Cool and cut into bars.