Rissoles Recipe
- 1/4 cup olive oil
- 2 cups chopped onion
- 2 tablespoons wheat bran
- 1 cup oat bran
- 1 cube vegetable bouillon
- 1/2 cup hot water
- 1 (8 ounce) package shredded Cheddar cheese
- 1 teaspoon dried marjoram
- 1 teaspoon ground sage
- 1 (.75 ounce) packet instant gravy mix
- 1 tablespoon prepared horseradish
- Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.
- Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.
- Bake in preheated oven for 15 minutes.
- Prepare gravy according to package directions and add horseradish.
